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Original Data
This dataset contains the data from the published Food Safety Action Plan Targeted Survey (FSAP) report "Ethyl carbamate in fermented …
Record Modified: Oct 4, 2026
Record Released: Jul 22, 2026
Publisher: Canadian Food Inspection Agency
Formats:
CSV
Keywords:
ethyl carbamate
fermented vegetables
kimchi
pickles/gherkins
sauerkraut
soy products
tofu
bean curd
tempeh
miso
soybean paste
Similar Data
This dataset file contains the results that support and correlate with the CFIA Food Safety Bulletin report - 2008-2009 Pesticides …
Record Modified: Mar 31, 2026
Record Released: Mar 22, 2024
Publisher: Canadian Food Inspection Agency
Formats:
CSV
Keywords:
Pesticides; Residues; Pickled; Preserved; Vegetables; 2008
Ethyl carbamate (EC) is a chemical that unintentionally forms during the fermentation process. It can be found in alcoholic beverages …
Record Modified: Mar 31, 2026
Record Released: Jun 3, 2021
Publisher: Canadian Food Inspection Agency
Formats:
CSV
Keywords:
ethyl carbamate
beer
sake
spirits and liqueurs
vinegar
wine