Government Travel Expenses

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Martine Dubuc - Vice-President, Science Branch and Chief Food Safety Officer for Canada
Department:
Canadian Food Inspection Agency
Disclosure Group:
Senior officer or employee
Purpose:
30th Anniversary celebration of the St-Hyacinthe Laborarory
Date:
Sep 28, 2016 to Sep 30, 2016
Destination:
St-Hyacinthe, QC
Reference Number:
T-2016-Q4-000028
Costs
Costs
Airfare$0.00
Lodging$301.24
Meals and Incidentals$158.90
Other Expenses$0.00
Other Transportation$50.00
Total$510.14