Government Travel Expenses

Original Data
$942.22
Vice-President, Science
May 8, 2019 to May 10, 2019
Destination:
Saint-Hyacinthe (Quebec) Canada
Organization:
Canadian Food Inspection Agency
Reference No:
T-2020-P3-00006
Similar Data
$1,034.04
Vice-President, Science
Sep 4, 2019 to Sep 5, 2019
Destination:
Guelph, Ontario, Canada
Organization:
Canadian Food Inspection Agency
Reference No:
T-2020-P6-0003
$748.33
Vice-President, Science
Aug 19, 2019 to Aug 22, 2019
Destination:
Saint-Hyacinthe, Quebec, Canada
Organization:
Canadian Food Inspection Agency
Reference No:
T-2020-P5-0011
$2,079.63
Vice President, Science
Sep 19, 2018 to Sep 21, 2018
Destination:
Saskatoon, SK
Organization:
Canadian Food Inspection Agency
Reference No:
T-2018-Q3-00013
$1,244.54
Vice-President, Science
Oct 1, 2019 to Oct 3, 2019
Destination:
Quebec, Quebec, Canada
Organization:
Canadian Food Inspection Agency
Reference No:
T-2020-P7-0006
$763.75
Vice President, Science
Aug 22, 2018 to Aug 24, 2018
Destination:
Saint-Hyacinthe, QC - Longeuil, QC
Organization:
Canadian Food Inspection Agency
Reference No:
T-2018-Q3-00011
$1,905.88
Vice President, Science
Oct 22, 2018 to Oct 25, 2018
Destination:
Calgary, AB - Yellowknife, NT
Organization:
Canadian Food Inspection Agency
Reference No:
T-2018-Q3-00014
$8,893.16
Vice-President, Science
Jan 12, 2020 to Jan 18, 2020
Destination:
Copenhagen, Denmark / Berlin, Germany
Organization:
Canadian Food Inspection Agency
Reference No:
T-2020-P11-0003
$12,754.28
Vice-President, Science
Mar 27, 2019 to Apr 6, 2019
Destination:
Auckland, Christchurch and Akaroa, New Zealand
Organization:
Canadian Food Inspection Agency
Reference No:
T-2019-Q1-00014
$2,628.05
Vice-President, Science
Oct 21, 2019 to Oct 24, 2019
Destination:
Riviera Nayarit, Mexico
Organization:
Canadian Food Inspection Agency
Reference No:
T-2020-P8-0008
$2,072.13
Vice-President, Science
Jul 22, 2019 to Jul 25, 2019
Destination:
Saskatoon, Saskatchewan, Canada / Toronto, Ontario, Canada
Organization:
Canadian Food Inspection Agency
Reference No:
T-2020-P5-0010