Government Travel Expenses

Original Data
$1,452.36
Executive Vice-President
Mar 4, 2020 to Mar 5, 2020
Destination:
Winnipeg, Manitoba, Canada
Organization:
Canadian Food Inspection Agency
Reference No:
T-2021-P1-0003
Similar Data
$386.55
Executive Vice-President
Aug 1, 2019 to Aug 2, 2019
Destination:
Montreal, Quebec, Canada
Organization:
Canadian Food Inspection Agency
Reference No:
T-2020-P5-0008
$1,641.82
Executive Vice-President
Oct 30, 2019 to Oct 31, 2019
Destination:
Edmonton, Alberta, Canada
Organization:
Canadian Food Inspection Agency
Reference No:
T-2020-P8-0004
$1,305.12
Executive Vice-President
Feb 16, 2020 to Feb 17, 2020
Destination:
Quebec, Quebec, Canada
Organization:
Canadian Food Inspection Agency
Reference No:
T-2020-P12-0004
$1,552.71
Executive Vice-President
Dec 9, 2019 to Dec 11, 2019
Destination:
Victoria, British Columbia, Canada
Organization:
Canadian Food Inspection Agency
Reference No:
T-2020-P10-0001
$1,415.24
Executive Vice-President
Feb 10, 2020 to Feb 12, 2020
Destination:
Guelph, Ontario, Canada / Toronto, Ontario, Canada
Organization:
Canadian Food Inspection Agency
Reference No:
T-2020-P12-0003
$684.84
Executive Vice-President
Jun 24, 2019 to Jun 25, 2019
Destination:
Guelph, Ontario, Canada
Organization:
Canadian Food Inspection Agency
Reference No:
T-2020-P5-0004
$1,370.22
Executive Vice-President
Jul 17, 2019 to Jul 19, 2019
Destination:
Quebec, Quebec, Canada
Organization:
Canadian Food Inspection Agency
Reference No:
T-2020-P5-0005
$274.09
Executive Vice-President
Aug 1, 2019
Destination:
Kingston, Ontario, Canada
Organization:
Canadian Food Inspection Agency
Reference No:
T-2020-P5-0007
$2,291.77
Executive Vice-President
Jul 28, 2019 to Jul 31, 2019
Destination:
Halifax, Nova Scotia, Canada / Deer Lake, Newfoundland and Labrador, Canada
Organization:
Canadian Food Inspection Agency
Reference No:
T-2020-P5-0006
Executive Vice-President
Mar 16, 2020 to Mar 17, 2020
Destination:
Charlottetown, Prince Edward Island, Canada
Organization:
Canadian Food Inspection Agency
Reference No:
T-2021-P1-0004