Grants and Contributions
About this information
In June 2016, as part of the Open Government Action Plan, the Treasury Board of Canada Secretariat (TBS) committed to increasing the transparency and usefulness of grants and contribution data and subsequently launched the Guidelines on the Reporting of Grants and Contributions Awards, effective April 1, 2018.
The rules and principles governing government grants and contributions are outlined in the Treasury Board Policy on Transfer Payments. Transfer payments are transfers of money, goods, services or assets made from an appropriation to individuals, organizations or other levels of government, without the federal government directly receiving goods or services in return, but which may require the recipient to provide a report or other information subsequent to receiving payment. These expenditures are reported in the Public Accounts of Canada. The major types of transfer payments are grants, contributions and \'other transfer payments\'.
Included in this category, but not to be reported under proactive disclosure of awards, are (1) transfers to other levels of government such as Equalization payments as well as Canada Health and Social Transfer payments. (2) Grants and contributions reallocated or otherwise redistributed by the recipient to third parties; and (3) information that would normally be withheld under the Access to Information Act and the Privacy Act.
$560,000.00
May 1, 2025
For-profit organization
Improvements to non-dairy, gluten free pizza and components
1031008
Increase utlization of Daiya's pizza production line by improving current pizza and flatbread products via component improvements; to develop a gluten free dairy free pizza product that more closely matches the sensorial experiences of a gluten dairy pizza; to expand capabilities on the pizza production line to novel formats.
$61,600.00
Dec 1, 2023
For-profit organization
Cheese texture measurement and improvements
1013597
This project involves method development and measurement of cheese textural characteristics by sensory panel and instrumentation.
$336,646.00
Apr 1, 2020
For-profit organization
Development of protein rich and allergen-free non-dairy consumables
948214
This project involves developing new generation allergen-free vegan cheese products that are nutritionally superior and are packed with flavor.