Grants and Contributions

About this information

In June 2016, as part of the Open Government Action Plan, the Treasury Board of Canada Secretariat (TBS) committed to increasing the transparency and usefulness of grants and contribution data and subsequently launched the Guidelines on the Reporting of Grants and Contributions Awards, effective April 1, 2018.

The rules and principles governing government grants and contributions are outlined in the Treasury Board Policy on Transfer Payments. Transfer payments are transfers of money, goods, services or assets made from an appropriation to individuals, organizations or other levels of government, without the federal government directly receiving goods or services in return, but which may require the recipient to provide a report or other information subsequent to receiving payment. These expenditures are reported in the Public Accounts of Canada. The major types of transfer payments are grants, contributions and \'other transfer payments\'.

Included in this category, but not to be reported under proactive disclosure of awards, are (1) transfers to other levels of government such as Equalization payments as well as Canada Health and Social Transfer payments. (2) Grants and contributions reallocated or otherwise redistributed by the recipient to third parties; and (3) information that would normally be withheld under the Access to Information Act and the Privacy Act.

Found 24 records

$103,375.00

Jan 5, 2026

For-profit organization

Agreement:

Experimentation to Optimize Business Processes in Baking Mixes and Ingredients.

Agreement Number:

1038015

Duration: from Jan 5, 2026 to Nov 16, 2026
Description:

This project will test hypotheses and experiment with new mechanisms to design (or optimize) a repeatable and scalable business process, which may result in new business methods for the Firm’s food product offering.

Organization: National Research Council Canada
Program Name: Industrial Research Assistance Program
Location: Slemon Park, Prince Edward Island, CA C0B 2A0

$50,000.00

Aug 11, 2025

For-profit organization

Agreement:

MDAP 2025 – Market Diversification Action Plan

Agreement Number:

1033788

Duration: from Aug 11, 2025 to Mar 31, 2026
Description:

This Market Diversification Action Plan project will prepare the firm to enter into future international co-innovation work.

Organization: National Research Council Canada
Program Name: Industrial Research Assistance Program – Contributions to Firms
Location: Slemon Park, Prince Edward Island, CA C0B 2A0

$65,720.00

Feb 1, 2025

For-profit organization

Agreement:

Product Differentiation Feasibility Study

Agreement Number:

1028328

Duration: from Feb 1, 2025 to Jan 3, 2026
Description:

This project is to determine the opportunities, challenges and finally the feasibility of creating a new product that would bring Duinkerken into a new market segment.

Organization: National Research Council Canada
Program Name: Industrial Research Assistance Program – Contributions to Firms
Location: Slemon Park, Prince Edward Island, CA C0B 2A0

$25,000.00

Apr 15, 2024

For-profit organization

Agreement:

DUINKERKEN FOODS INC-2024-2025-1022219

Agreement Number:

1022219

Duration: from Apr 15, 2024 to Sep 30, 2025
Description:

The purpose of this CanExport SMEs agreement is to support small- and medium-sized enterprises (SMEs) for activities related to export market development that are part of an export business case for a specific target market, particularly where activities are targeting departmental priority markets and sectors.

Organization: National Research Council Canada
Program Name: CanExport SME
Location: Slemon Park, Prince Edward Island, CA C0B2A0

$75,000.00

Jan 22, 2024

For-profit organization

Agreement:

Test Lab Project

Agreement Number:

1014566

Duration: from Jan 22, 2024 to Nov 30, 2024
Description:

Since 2020, there has been many unprecedented challenges in sourcing ingredients. The reason for this was due to the global pandemic. With borders shutting down, supply chain disruptions occurring, and trade becoming difficult to maintain, food manufacturers have been struggling to keep up with the demand for many raw ingredients. For Duinkerken Foods to mitigate ingredient shortages, it’s crucial to introduce a laboratory. A food testing laboratory can help ensure the safety and quality of food ingredients by identifying potential contaminants and pathogens, such as bacteria, viruses, and toxins. It will also help with meeting regulatory requirements by identifying and testing for specific ingredients, additives, and labeling requirements.

Organization: National Research Council Canada
Program Name: Industrial Research Assistance Program – Contributions to Firms
Location: Slemon Park, Prince Edward Island, CA C0B 2A0

$75,000.00

Apr 3, 2023

For-profit organization

Agreement:

Private Label Product Development

Agreement Number:

1003499

Duration: from Apr 3, 2023 to Jan 31, 2024
Description:

Project to evaluate feasibility of large scale production

Organization: National Research Council Canada
Program Name: Industrial Research Assistance Program – Contributions to Firms
Location: Slemon Park, Prince Edward Island, CA C0B 2A0

$73,974.00

Apr 18, 2022

For-profit organization

Agreement:

New Product Formulation

Agreement Number:

989117

Duration: from Apr 18, 2022 to Mar 31, 2023
Description:

Duinkerken Foods is a Canadian baking mix company focused on providing customers with delicious & versatile free-from products that are simple to prepare. After much success within the Canadian retail market, Duinkerken has now increased brand awareness across the globe. This increased awareness has led to new export opportunities and product growth. The completion of this project will allow Duinkerken Foods to formulate new mixes for new retailers in the worldwide market.

Organization: National Research Council Canada
Program Name: Industrial Research Assistance Program – Contributions to Firms
Location: Slemon Park, Prince Edward Island, CA C0B 2A0

$70,400.00

Apr 18, 2022

For-profit organization

Agreement:

Packaging Reline & Sustainability Research

Agreement Number:

989121

Duration: from Apr 18, 2022 to Mar 31, 2023
Description:

This research is to determine what new packaging type Duinkerken Foods will be using for its new business expansion in Europe. Duinkerken Foods will be analyzing different types of pouches and the sustainability thereof.

Organization: National Research Council Canada
Program Name: Industrial Research Assistance Program – Contributions to Firms
Location: Slemon Park, Prince Edward Island, CA C0B 2A0

$50,000.00

Sep 28, 2020

For-profit organization

Agreement:

Marketing Assessment of Global Market Trends

Agreement Number:

956986

Duration: from Sep 28, 2020 to Mar 31, 2021
Description:

Free-from food products are categorized as foods that contain ingredients are that specifically removed to make them safer and healthier for consumers. Free-from is eliminating the 8 major food allergens such as dairy, gluten, egg, peanut, tree-nut, shellfish, fish, and soy. The global Free From food market is expected to value $337.85 billion, recording an estimated CAGR of 9.5%, during the forecast period (2019-2024) (Euromonitor, 2017). This type of market growth shows major opportunity for Duinkerken Foods. However, creating products that are unique is key to succeed and to be competitive in this growing market. Large USA and Canadian retailers have expressed interest and purchase of new seasonal products created by Duinkerken.

Organization: National Research Council Canada
Program Name: Industrial Research Assistance Program – Contributions to Firms
Location: Slemon Park, Prince Edward Island, CA C0B 2A0

$50,350.00

Jul 6, 2020
Agreement:

215598

Agreement Number:

215598

Duration: from Jul 6, 2020 to Dec 31, 2020
Description:

Provide assistance to mitigate impacts of Covid-19

Organization: Atlantic Canada Opportunities Agency
Program Name: REGI - Business Scale-up and Productivity
Location: Slemon Park, Prince Edward Island, CA C0B 2A0