Grants and Contributions

About this information

In June 2016, as part of the Open Government Action Plan, the Treasury Board of Canada Secretariat (TBS) committed to increasing the transparency and usefulness of grants and contribution data and subsequently launched the Guidelines on the Reporting of Grants and Contributions Awards, effective April 1, 2018.

The rules and principles governing government grants and contributions are outlined in the Treasury Board Policy on Transfer Payments. Transfer payments are transfers of money, goods, services or assets made from an appropriation to individuals, organizations or other levels of government, without the federal government directly receiving goods or services in return, but which may require the recipient to provide a report or other information subsequent to receiving payment. These expenditures are reported in the Public Accounts of Canada. The major types of transfer payments are grants, contributions and \'other transfer payments\'.

Included in this category, but not to be reported under proactive disclosure of awards, are (1) transfers to other levels of government such as Equalization payments as well as Canada Health and Social Transfer payments. (2) Grants and contributions reallocated or otherwise redistributed by the recipient to third parties; and (3) information that would normally be withheld under the Access to Information Act and the Privacy Act.

Found two records

$50,000.00

Nov 27, 2018

For-profit organization

Agreement:

Development of a natural and efficient stabilization mode to increase the shelf life without refrigeration of cheese grains

Agreement Number:

917626

Duration: from Nov 27, 2018 to Mar 29, 2019
Description:

Cheese Beans is a Cheddar cheese and a local cheese of Quebec characterized by its specific texture and taste but whose conservation is limited to 24 hours without refrigeration, which requires the addition of high amounts of salt to avoid deterioration the quality of the product. The project aims to develop a new method of stabilizing grain cheese while providing added nutritional value.

Organization: National Research Council Canada
Program Name: Industrial Research Assistance Program – Contributions to Firms
Location: Saint-Jean-Port-Joli, Quebec, CA G0R 3G0

$20,000.00

Aug 28, 2018

For-profit organization

Agreement:

Youth Green - 2 trainees

Agreement Number:

911462

Duration: from Aug 28, 2018 to Dec 14, 2018
Description:

The cheese factory intends to use natural chemical and biological stabilizers in the production of new types of cheese and this project aims to adapt and improve the operation of the biodigester to treat wastewater under these new conditions.

Organization: National Research Council Canada
Program Name: Industrial Research Assistance Program – Green Youth Employment Program
Location: Saint-Jean-Port-Joli, Quebec, CA G0R 3G0