Grants and Contributions
About this information
In June 2016, as part of the Open Government Action Plan, the Treasury Board of Canada Secretariat (TBS) committed to increasing the transparency and usefulness of grants and contribution data and subsequently launched the Guidelines on the Reporting of Grants and Contributions Awards, effective April 1, 2018.
The rules and principles governing government grants and contributions are outlined in the Treasury Board Policy on Transfer Payments. Transfer payments are transfers of money, goods, services or assets made from an appropriation to individuals, organizations or other levels of government, without the federal government directly receiving goods or services in return, but which may require the recipient to provide a report or other information subsequent to receiving payment. These expenditures are reported in the Public Accounts of Canada. The major types of transfer payments are grants, contributions and \'other transfer payments\'.
Included in this category, but not to be reported under proactive disclosure of awards, are (1) transfers to other levels of government such as Equalization payments as well as Canada Health and Social Transfer payments. (2) Grants and contributions reallocated or otherwise redistributed by the recipient to third parties; and (3) information that would normally be withheld under the Access to Information Act and the Privacy Act.
$75,000.00
Mar 23, 2026
For-profit organization
Technical and Commercial Study for Sugar and Protein Flour
1040170
The project aims to evaluate the application of a new product derived from innovative Canadian food technology. The study will analyze business opportunities and defence sector requirements while exploring the necessary technical adaptations. This project addresses national challenges related to food security, sustainability, and industrial innovation, in alignment with Canada’s strategic sectors and key technologies.
$131,000.00
Nov 5, 2025
For-profit organization
Development of a naturally sweetened flour that preserves its techno-functional properties.
1038194
The project involves designing a naturally sweet flour that retains its functional properties, in order to eliminate the addition of sugar in food products.
$81,565.00
Feb 10, 2023
For-profit organization
600070757
600070757
Acquisition of equipment and upgrading of facilities: the project aims to improve the production capacity and productivity of a company offering specialized services to agri-food companies.