Open Government Portal
About this information
Open data is defined as structured data that is machine-readable, freely shared, used and built on without restrictions.
The key things to remember about open data are:
- #Availability and access#: the data must be available as a whole and at no more than a reasonable reproduction cost, preferably by downloading over the internet. The data must also be available in a convenient and modifiable form.
- #Re-use and redistribution#: the data must be provided under terms that permit re-use and redistribution including the intermixing with other datasets.
- #Universal participation#: everyone must be able to use, re-use and redistribute. There should be no discrimination against fields of endeavour or against persons or groups. For example, 'non-commercial' restrictions that would prevent 'commercial' use, or restrictions of use for certain purposes (e.g. only in education), are not allowed.
This report summarizes testing results from both the NCRMP and the fresh fruit and vegetable portion of the FSO Program …
This dataset contains the data from the published Food Safety Action Plan Targeted Survey (FSAP) report "2009-2010 Pesticide Residues and …
This dataset contains the data from the published Food Safety Action Plan Targeted Survey (FSAP) report "Pesticide Residues in Fresh …
This dataset contains the data from the published Food Safety Action Plan Targeted Survey (FSAP) report "Ethyl carbamate in fermented …
This dataset contains the data from the published Food Safety Action Plan Targeted Survey (FSAP) report "Alternaria in Selected Foods …
This dataset contains the data from the published Food Safety Action Plan Targeted Survey (FSAP) report "2009-2010 Arsenic Speciation in …
This report describes the monitoring activities undertaken by the CFIA in 2022-23 as part of the National Chemical Residue Monitoring …
This report summarizes testing results from both the NCRMP and the fresh fruit and vegetable portion of the FSO Program …
This report summarizes testing results from the NCRMP in food samples collected between April 1, 2021, and March 31, 2022, …
This dataset contains the data reported in the published report Dioxins and dioxin-like compounds in dairy products – April 1, …