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Open data is defined as structured data that is machine-readable, freely shared, used and built on without restrictions.
The key things to remember about open data are:
- #Availability and access#: the data must be available as a whole and at no more than a reasonable reproduction cost, preferably by downloading over the internet. The data must also be available in a convenient and modifiable form.
- #Re-use and redistribution#: the data must be provided under terms that permit re-use and redistribution including the intermixing with other datasets.
- #Universal participation#: everyone must be able to use, re-use and redistribute. There should be no discrimination against fields of endeavour or against persons or groups. For example, 'non-commercial' restrictions that would prevent 'commercial' use, or restrictions of use for certain purposes (e.g. only in education), are not allowed.
The main objective of this survey was to obtain additional information regarding the presence and levels of undeclared soy and …
The main objective of this survey was to obtain baseline information regarding the presence and levels of undeclared egg, gluten …
Aquatic Animal diseases are of significant importance to aquatic animal health and to the Canadian economy. Anyone who owns or …
The Canadian Food Inspection Agency (CFIA) conducted surveillance of fish products to verify the accurate representation of their common name, …
This dataset contains the data from the report Children's Food Project – Annual Report 2021
Animal rabies cases diagnosed by CFIA laboratories, and total number of samples submitted for testing, tabulated according to province of …
Animal rabies cases diagnosed by CFIA laboratories, and total number of samples submitted for testing, tabulated according to province of …
Animal rabies cases diagnosed by CFIA laboratories, and total number of samples submitted for testing from 2011 to 2013, tabulated …
Animal rabies cases diagnosed by CFIA laboratories, and total number of samples submitted for testing, tabulated according to province of …
The National Microbiological Monitoring Program (NMMP) is a food surveillance program managed by the CFIA to verify industry compliance with …