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About this information

Open data is defined as structured data that is machine-readable, freely shared, used and built on without restrictions.

The key things to remember about open data are:

  • #Availability and access#: the data must be available as a whole and at no more than a reasonable reproduction cost, preferably by downloading over the internet. The data must also be available in a convenient and modifiable form.
  • #Re-use and redistribution#: the data must be provided under terms that permit re-use and redistribution including the intermixing with other datasets.
  • #Universal participation#: everyone must be able to use, re-use and redistribute. There should be no discrimination against fields of endeavour or against persons or groups. For example, 'non-commercial' restrictions that would prevent 'commercial' use, or restrictions of use for certain purposes (e.g. only in education), are not allowed.
48184 records

All institutions subject to the Access to Information Act are required to post summaries of completed access to information (ATI) …

Record Modified: Oct 28, 2026
Record Released: Sep 24, 2016
Publisher: Treasury Board of Canada Secretariat
Formats: CSV HTML XLSX JSON
Keywords: ATI Transparency Access to Information

List of departments and organizations registered on the Open Government Portal. Columns include:

  • uuid
  • title_en: Title …
Record Modified: Oct 28, 2026
Record Released: Feb 11, 2019
Publisher: Treasury Board of Canada Secretariat
Formats: CSV
Keywords: departments

The tables provide market snapshots comparing fees and key features of personal chequing accounts offered by a sample of Big …

Record Modified: Oct 28, 2026
Record Released: Oct 27, 2026
Publisher: Financial Consumer Agency of Canada
Formats: CSV
Keywords: FCAC banking banks fees accounts

A targeted survey analyzed 1613 samples of imported (832) and domestic (781) fresh whole leafy vegetables over a 5-year period …

Record Modified: Oct 28, 2026
Record Released: Oct 27, 2026
Publisher: Canadian Food Inspection Agency
Formats: CSV
Keywords: Canada Canadian Food Inspection Agency Surveillance Food Safety Food Microbiology Targeted Survey Retail Prevalence Bacteria Pathogen Indicator STEC O157 ...

A targeted survey analysed 1984 samples of imported vegetables over a 5-year period from April 1, 2020, to March 31, …

Record Modified: Oct 28, 2026
Record Released: Oct 27, 2026
Publisher: Canadian Food Inspection Agency
Formats: CSV
Keywords: Canada Canadian Food Inspection Agency Surveillance Food Safety Food Microbiology Targeted Survey Retail Prevalence Parasite Cyclospora cayetanensis Giardia spp. leafy vegetables

A targeted survey analysed 33 samples of refrigerated raw fish paste over a 1-year period from April 1, 2024, to …

Record Modified: Oct 28, 2026
Record Released: Oct 27, 2026
Publisher: Canadian Food Inspection Agency
Formats: CSV
Keywords: Canada Canadian Food Inspection Agency Surveillance Food Safety Food Microbiology Targeted Survey Retail Prevalence Bacteria Pathogen Indicator Salmonella spp. ...

A targeted survey analyzed 863 samples of refrigerated, prepackaged, ready-to-eat meat sausages over a 3-year period from April 1, 2021, …

Record Modified: Oct 28, 2026
Record Released: Oct 27, 2026
Publisher: Canadian Food Inspection Agency
Formats: CSV
Keywords: Canada Canadian Food Inspection Agency Surveillance Food Safety Food Microbiology Targeted Survey Retail Prevalence Bacteria Pathogen Indicator Listeria monocytogenes ...

A targeted survey analyzed 854 samples of fresh whole hot peppers over a 3-year period from April 1, 2022, to …

Record Modified: Oct 28, 2026
Record Released: Oct 27, 2026
Publisher: Canadian Food Inspection Agency
Formats: CSV
Keywords: Canada Canadian Food Inspection Agency Surveillance Food Safety Food Microbiology Targeted Survey Retail Prevalence Bacteria Pathogen Indicator Salmonella spp. ...

A targeted survey analyzed 908 samples of imported tahini (sesame paste) over a 7-year period from April 1, 2018, to …

Record Modified: Oct 28, 2026
Record Released: Oct 27, 2026
Publisher: Canadian Food Inspection Agency
Formats: CSV
Keywords: Canada Canadian Food Inspection Agency Surveillance Food Safety Food Microbiology Targeted Survey Retail Prevalence Bacteria Pathogen Salmonella Tahini

A targeted survey analyzed 108 samples of imported whole poppy seeds over a 2-year period from April 1, 2023, to …

Record Modified: Oct 28, 2026
Record Released: Oct 27, 2026
Publisher: Canadian Food Inspection Agency
Formats: CSV
Keywords: Canada Canadian Food Inspection Agency Surveillance Food Safety Food Microbiology Targeted Survey Retail Prevalence Bacteria Pathogen Salmonella Poppy seeds