Grants and Contributions
About this information
In June 2016, as part of the Open Government Action Plan, the Treasury Board of Canada Secretariat (TBS) committed to increasing the transparency and usefulness of grants and contribution data and subsequently launched the Guidelines on the Reporting of Grants and Contributions Awards, effective April 1, 2018.
The rules and principles governing government grants and contributions are outlined in the Treasury Board Policy on Transfer Payments. Transfer payments are transfers of money, goods, services or assets made from an appropriation to individuals, organizations or other levels of government, without the federal government directly receiving goods or services in return, but which may require the recipient to provide a report or other information subsequent to receiving payment. These expenditures are reported in the Public Accounts of Canada. The major types of transfer payments are grants, contributions and \'other transfer payments\'.
Included in this category, but not to be reported under proactive disclosure of awards, are (1) transfers to other levels of government such as Equalization payments as well as Canada Health and Social Transfer payments. (2) Grants and contributions reallocated or otherwise redistributed by the recipient to third parties; and (3) information that would normally be withheld under the Access to Information Act and the Privacy Act.
$100,000.00
May 1, 2026
For-profit organization
Automation of rolled beef and new product manufacturing
1043071
Toronto Fresh Food is developing an advanced automation system to improve efficiency and consistency in meat slicing and packaging operations.
$30,000.00
Aug 7, 2025
For-profit organization
Plant automation and Robotics
1033848
Toronto Fresh Food (TFF) is developing an AI-driven smart quality control and shelf-life prediction system to enhance meat processing efficiency and food safety. Using computer vision, machine learning, and IoT sensors, the project will enable real-time defect detection, predictive shelf-life modeling, and automated processing optimization. This innovation aims to reduce waste, improve food quality, and enhance regulatory compliance. Supported by IRAP funding, TFF’s initiative will strengthen Canada’s food manufacturing sector by advancing AI-powered automation and smart monitoring technologies.
$75,000.00
Mar 1, 2025
For-profit organization
AI-Driven Smart Quality Control and Shelf-Life Prediction in Meat Processing
1028420
Toronto Fresh Food (TFF) is developing an AI-driven smart quality control and shelf-life prediction system to enhance meat processing efficiency and food safety. Using computer vision, machine learning, and IoT sensors, the project will enable real-time defect detection, predictive shelf-life modeling, and automated processing optimization. This innovation aims to reduce waste, improve food quality, and enhance regulatory compliance. Supported by IRAP funding, TFF’s initiative will strengthen Canada’s food manufacturing sector by advancing AI-powered automation and smart monitoring technologies.
$75,000.00
Jan 2, 2025
For-profit organization
Feasibility plan for the development of new meat processing Technology
1026298
This feasibility plan evaluates the potential for developing innovative meat processing technology at Toronto Fresh Food (TFF). The plan outlines the key elements required to assess the technical, financial, and operational viability of designing cutting-edge machinery and integrating Modified Atmosphere Packaging (MAP) technology. The focus is to determine the feasibility of advancing TFF’s capabilities and creating market-leading fresh and frozen beef and lamb products.
This feasibility plan provides a structured approach to evaluate the development of advanced meat processing technology at TFF. By analyzing technical, financial, and market factors, the plan aims to ensure informed decision-making and minimize risks.
$30,000.00
May 27, 2024
For-profit organization
Youth – food lab specialist
1019261
As a leading provider of high-quality meat products to the Toronto market, and with a commitment to innovation and excellence, the company seeks to enhance its operations through the adoption of advanced technologies and processes. With a current daily output, the firm aims to revolutionize its operations to achieve a daily output of 10 times the currently output, while reducing the labour force. This is done with the innovated production line design, automation of production process and packaging. The youth position role will contribute to the project in lab research and development, food quality assurance.